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Rating (11)
Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it's ready in under 30 minutes.
50 min
Jul 9, 2023 · This is a classic Cambodian dish that is so flavorful and fun to eat. It is distinguished by the pin noodle shaped rice noodles. Stir fried ...
Jun 14, 2020 · Wok Around Asia - a collaborative cooking video series involving Southeast Asian food and recipes as prepared by expert local chefs in Asia ...
Lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of fresh lettuce, tomatoes, onions and cucumbers.
Rating (4) · 30 min
Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
Feb 18, 2014 · Wok tossed peppered beef (Loc Lac Khmer) · ½ kg porterhouse beef cut into cubes · 2 garlic cloves minced · 2 tbsp oyster sauce · 1 tbsp dark soy ...
Embarking on a quest to explore traditional Cambodian cuisine, I found myself at Angkor Wok, conveniently located near the University of Washington.