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Rating (11)
Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it's ready in under 30 minutes.
50 min
Jul 9, 2023 · This is a classic Cambodian dish that is so flavorful and fun to eat. It is distinguished by the pin noodle shaped rice noodles. Stir fried ...
Lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of fresh lettuce, tomatoes, onions and cucumbers.
Feb 18, 2014 · Wok tossed peppered beef (Loc Lac Khmer) · ½ kg porterhouse beef cut into cubes · 2 garlic cloves minced · 2 tbsp oyster sauce · 1 tbsp dark soy ...
Rating (4) · 30 min
Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
Embarking on a quest to explore traditional Cambodian cuisine, I found myself at Angkor Wok, conveniently located near the University of Washington.