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Lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of fresh lettuce, tomatoes, onions and cucumbers.

Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.

Duration: 15:59
Posted: May 18, 2024

We are pleased to offer this beautiful, rustic, large solid brass wok which has been entirely pounded and shaped by hand.

Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it's ready in under 30 minutes.

Embarking on a quest to explore traditional Cambodian cuisine, I found myself at Angkor Wok, conveniently located near the University of Washington.

Feb 18, 2014 · Wok tossed peppered beef (Loc Lac Khmer) · ½ kg porterhouse beef cut into cubes · 2 garlic cloves minced · 2 tbsp oyster sauce · 1 tbsp dark soy ...

A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, ...